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Brown Bread

2 lbs wheat flour
1 lb self-raising flour
2 oz coarse bran (55 gr)
2 oz wheat germ
2 tsp baking soda
1 tsp salt
2 oz brown sugar
4 oz butter
2 large eggs
1 3/4 pints buttermilk

Preheat oven to 425F.

Mix all dry ingredients. Rub or cut in butter with pastry blender.
Whisk eggs into buttermilk. Add liquid to dry mix. Mix thoroughly
until nice and soft. Shape into two loaves. Brush with milk, cut
across top diagonally 3 or 4 times. Put on pizza stone or greased
baking sheet sprinkled with cornmeal. Reduce heat to 400, bake 40
to 45 minutes or until top is nicely browned and bread sounds hollow
when tapped on bottom. Otherwise, turn over and bake additional
5 minutes.

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