LOCATION: Recipes >> Breads Quick >> Butterscotch Buns
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Butterscotch Buns
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Butterscotch Buns
1/3 cup butter or margarine
3/4 cup packed brown sugar
1/3 cup chopped nuts
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup cold butter or margarine
1 cup milk
Cream 1/3 cup butter or margarine and brown sugar together in a
small bowl. In large bowl, whisk together flour, white sugar, baking
powder, and salt. Cut in 1/4 cup butter or margarine until crumbly.
Make a well in center, and pour in milk. Stir to make a soft dough.
Knead dough 8 to 10 times. Pat or roll out on a lightly floured
surface to a 9 or 10 inch square. Spread with brown sugar mixture.
Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to
seal. Cut into 12 slices. Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert
over tray while hot, and serve.
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