LOCATION: Recipes >> Breads Quick >> Cabbage 01
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Cabbage 01
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High-Calcium Cabbage Bread
1/2 c. finely shredded red cabbage
1/2 c. finely shredded green cabbage
1 t. lemon juice
1/2 c. plain yogurt
1/4 c. orange juice concentrate or 1/4 c. orange juice + 1 T. sugar
1/2 c. vegetable oil
1/4 c. powdered nonfat milk
1 egg
1 c. whole wheat flour
3/4 c. all-purpose flour
1/4 c. toasted sesame seeds
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/8 t. mace
1/8 t. ground ginger
Preheat oven to 350 degrees F.
Place cabbage in small bowl, and toss with lemon juice.
In a large measuring cup or med. bowl, combine yogurt, orange juice,
oil powdered milk, and egg, blending well. Stir in cabbage.
In a lg. bowl, combine flour, sesame seeds, baking powder, baking
soda, salt, mace and ginger, mix well.
Gradually add the cabbage mixture to the flour mixture, and mix
the ingredients until they are just combined. Pour the batter into
a greased 8X4 loaf pan (or two junior loaf pans).
Place the pan in the hot oven, and bake the bread for 35-45 minutes
for the large loaf (20-25 minutes for the small loaves) or until
a tester inserted into the center of the bread comes out clean.
Turn the bread out onto a rack to cool completely before slicing
it.
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