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LOCATION: Recipes >> Breads Quick >> Canteloupe

Print this Recipe    Canteloupe

Canteloupe Bread with Praline Glaze

3 eggs
1 C oil
2 C sugar
1 Tbsp. vanilla
2 C canteloupe
1 tsp salt
1 tsp soda
3/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger

1 stick butter
1 2/3 C brown sugar
1/2-1 C pecan

Beat eggs, sugar, oil and vanilla together. Cut peeled canteloupe
into 2" chunks and puree. Add canteloupe to mixture. Sift dry
ingredients and add to liquid. Pour into 2 greased and floured 9X5
loaf pans. Bake at 325 for 1 hour. Meanwhile, melt butter and
brown sugar in the microwave for 3 minutes. Stir every minute.
Fold into pecans and pour over warm bread.

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