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LOCATION: Recipes >> Breads Quick >> Cheddar Date Nut Loaf

Print this Recipe    Cheddar Date Nut Loaf

8 ounces (about 1 1/2 cups) pitted, chopped dates
3/4 cup boiling water
2 tablespoons butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg, lightly beaten
1 cup shredded sharp Cheddar cheese
1 cup walnuts, coarsely chopped

Preheat the oven to 350 F. Grease and flour one 9 1/2 X 5 1/2 inch
loaf pan or three 5 3/4 X 3 1/2 inch loaf pans.

In a medium bowl, combine the dates, boiling water, and butter.
Set aside to cool to room temperature. In a large bowl, stir
together the flour, baking powder, baking soda, salt, and sugar.
Add the date mixture and egg. Stir in the cheese and nuts just
until blended.

Spoon the mixture into the prepared pan or pans and bake 50 to 60
minutes for the large loaf or 45 minutes for the smaller loaves,
or until they test done. Cool in the pan for 5 minutes, then turn
out onto a rack to finish cooling. Refrigerate until serving.


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