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LOCATION: Recipes >> Breads Quick >> Cinnamon Rolls 02

Print this Recipe    Cinnamon Rolls 02

Easy Cinnamon Rolls

2 cup flour
1 Tbls. baking powder
1 scant tsp. salt
1/4 cup shortening
3/4 cup milk
1/4 cup butter, softened
1/2 cup sugar
1 tsp. cinnamon

Combine flour, baking powder and salt; cut in shortening. Add milk;
stir with fork just until dough leaves sides of bowl. Roll dough
out, on lightly floured surface, into a 1/4 inch thick rectangle.
Brush top with butter. Combine cinnamon and sugar; sprinkle evenly
over dough. Roll up, starting on long side. Cut into 1/2 inch thick
rounds. Place rounds, with sides just touching, in greased 9" round
pan.

Bake at 425F for 18-20 minutes or until golden brown. Remove from
oven and drizzle with glaze, serve warm.


Glaze

1 cup powdered sugar
2-3 Tbls. hot milk
1/4 tsp. vanilla

Combine all ingredients and beat until smooth.

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