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Print this Recipe    Concord Grape

Grape Bread
Makes 2 loaves

3 large eggs, beaten
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 to 1 cup chopped walnuts
3 cups Concord grape skins

In large bowl, combine all ingredients, except grape skins.

When well-blended, gently fold in grape skins.

Pour batter into 2 well-oiled 5 x 9-inch loaf pans. Bake 1 hour or
until tester comes out clean.

Let stand 5 minutes before removing from pans.


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grape skins bread loafs, October 18, 2004 - 08:17 AM
Reviewer: Anonymous from USA
This recipe does not offer the baking temperature. Grape skins? Does that mean whole grapes or mashed grapes?

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2 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
cooking temp, October 15, 2004 - 08:50 PM
Reviewer: Anonymous from tricities, wa
There is no cooking Temp for this recipe. We used 350 degrees.

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