LOCATION: Recipes >> Breads Quick >> Corn Cake 02
|
 |
|
Corn Cake 02
|
|
|
|
Sweet Corn Cakes
2 tablespoons lard
1/4 cup butter
1/2 cup masa corn flour
3 tablespoons cold water
10 ounces frozen corn kernels or 2 large cobs, kernals removed
3 tablespoons cornmeal
1/4 cup sugar
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
Place lard and butter in mixer and whip until butter softens.
Continue whipping until mixture becomes fluffy and creamy. Add
masa gradually and mix until thoroughly incorporated.
Add water gradually, mixing thoroughly. Place corn kernels in
blender and blend until coarsely chopped. Stir into masa mixture.
Place cornmeal, sugar, whipping cream, baking powder and salt in
lg. mixing bowl. Mix quickly. Add butter-masa mixture. Mix just
until blended.
Pour into 8" buttered baking pan. Cover with foil and bake at 350
degrees 40-50 mins. or until corn cake has firm texture. Allow to
stand at room temperature 15 mins. before cutting. Cut into squares
or use small ice cream scoop.
Note: Serve with grilled poultry, meats or Mexican food.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
