LOCATION: Recipes >> Breads Quick >> Cornbread 01
|
 |
|
Cornbread 01
|
|
|
|
Fat free Corn Bread
1 1/2 cup yellow cornmeal
1/2 cup white or whole wheat flour
1 tablespoon baking powder
1 egg or equivalent
1 cup nonfat milk or soy or rice milk
16 or 17 ounce can creamed corn
1/4 cup chopped onion
2 tablespoons chopped red pepper or pimento
1 small can ortega chilies
1 teaspoon chopped jalapeno chilies
Mix dry ingredients. Mix wet ingredients. Blend together. Bake
425 degrees for 35 - 40 minutes in a 8 inch square pan or 15 - 20
minutes in muffin pans.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
