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LOCATION: Recipes >> Breads Quick >> Cornbread 03

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CORNBREAD

1 1/2 cups cornmeal
1/2 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup melted fat or oil

Mix cornmeal, flour, baking powder and salt.

Mix together milk and egg and add fat. Add milk mixture to to
cornmeal mixture. Stir only enough to mix.

Fill greased baking pan half full. (8" x 8") Bake at 425F about
20 minutes, or until lightly browned.

I've had very good results using olive oil, and cutting the salt
by 1/3. So long as it isn't over-baked, it's fairly moist.

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