Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Cornbread 10

Print this Recipe    Cornbread 10

Jalapeno Cornbread

1 c all-purpose flour
3/4 c yellow cornmeal
1/2 c sugar
3/4 tsp baking soda
1/2 tsp salt
2 eggs
1/2 c buttermilk
1/4 c vegetable oil
3/4 c fresh or frozen corn kernels
2 fresh or canned jalapeno peppers, seeded and chopped (about 2 T)

Heat oven to 350F; grease 8 1/2x4 1/2x2 3/4 -inch loaf pan.

Mix dry ingredients in bowl, set aside.

Beat eggs, add buttermilk, and oil, blend well, add corn and
jalapenos; Stir into dry mixture just until moistened.

Spoon into loaf pan and bake 45-50 min. until wooden pick in center
comes out clean. Serve warm with/ butter and honey.

6-8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.