LOCATION: Recipes >> Breads Quick >> Cornbread 10
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Cornbread 10
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Jalapeno Cornbread
1 c all-purpose flour
3/4 c yellow cornmeal
1/2 c sugar
3/4 tsp baking soda
1/2 tsp salt
2 eggs
1/2 c buttermilk
1/4 c vegetable oil
3/4 c fresh or frozen corn kernels
2 fresh or canned jalapeno peppers, seeded and chopped (about 2 T)
Heat oven to 350F; grease 8 1/2x4 1/2x2 3/4 -inch loaf pan.
Mix dry ingredients in bowl, set aside.
Beat eggs, add buttermilk, and oil, blend well, add corn and
jalapenos; Stir into dry mixture just until moistened.
Spoon into loaf pan and bake 45-50 min. until wooden pick in center
comes out clean. Serve warm with/ butter and honey.
6-8 servings.
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