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LOCATION: Recipes >> Breads Quick >> Cornbread 19

Print this Recipe    Cornbread 19

Hot Water Cornbread

1 c. white meal
1 c. yellow meal
1 tsp. salt
1/2 tsp. baking powder

Mix white meal, yellow meal and salt well. Pour in 2 cups boiling
water containing 2 tablespoons fresh bacon drippings. Mix well.
After dough has cooled 20 minutes, work in baking powder dissolved
in 2 tablespoons water. Mix well. Divide into bite size balls or
small patties. Cook submerged in hot oil or grease at 380 degrees
until golden brown.

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