LOCATION: Recipes >> Breads Quick >> Cornbread 22
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Cornbread 22
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CORNBREAD
1 1/4 cup cornmeal
3/4 cup unbleached flour
1 T baking powder
1/2 t baking soda
1 t salt
2 t honey
2 eggs, lightly beaten
1/4 c (1/2 stick) unsalted butter, softened
4 oz grated cheddar chees
3/4 cup milk
1/2 c sour cream
1 c fresh corn kernels
Combine the first five ingredients. Beat together the wet ingredients.
(except the corn and the cheese). Now add the corn and the cheese,
then add the dry ingredients to the wet. Mix well. Bake in a lightly
greased 8x13 inch baking dish at 400 degrees for 30 minutes or until
golden and a toothpick inserted comes out clean.
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