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SWEET CORN BREAD
1 cup all-purpose flour
1 cup corn flour
1/4 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup (8 oz.) sour cream (can use non-fat)
1/3 cup milk
1/4 cup butter or margarine, softened
In a bowl, combine the dry ingredients. In another bowl, combine
egg, sour cream, milk, and butter. Stir into dry ingredients just
until moistened; pour into greased 8" square baking pan. Bake at
400 degrees for 20 to 30 minutes or until a toothpick comes out
clean. Serve warm. Makes 9 servings.
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Cornbread 24