LOCATION: Recipes >> Breads Quick >> Cornbread 27
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Cornbread 27
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Cornbread
1/2 c butter
1 tbs sugar
2 eggs
7 oz can green chilis
1 can creamed corn
1 1/2 c grated cheddar cheese
1 c flour
1 1/2 c corn meal
4 tsp baking powder
1/2 tsp salt
With an electric mixer, cream together the butter and sugar. When
smooth, beat in the eggs, green chilies, creamed corn and grated
cheese. Sift together the dry ingredients and stir in the wet
mixture. Bake in a greased pan or muffin tins at 350 degrees for
about 25 mi. 40 minutes in a 9x12 pan.
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