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LOCATION: Recipes >> Breads Quick >> Cornbread 30

Print this Recipe    Cornbread 30

MEXICAN CORNBREAD

3 cups self-rising cornmeal or cornmeal mix
1 cup cream-style corn
1/4 cup chopped chili peppers, canned
2 1/2 cups milk
1/2 cup shortening
4 slices bacon, fried crisp and crumbled
3 beaten eggs
1 large onion, chopped
1/4 cup chopped pimento
2 teaspoons sugar
1 1/2 cups grated cheese
1 teaspoon garlic powder

Mix all ingredients well, except cheese. Batter will be thin. Pour
into greased pan. Sprinkle with grated cheese. Bake at 400 degrees
F. for 35 minutes. Store in refrigerator.

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