Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Cornbread 31

Print this Recipe    Cornbread 31

JALAPENO BUTTERMILK CORNBREAD

1 cup cornmeal
2 or more jalapeno (chili) peppers, chopped
1 teaspoon salt
1/2 teaspoon sugar
1/4 lb. grated cheddar cheese
1/2 cup presifted flour
1/2 cup cooking oil
1/2 teaspoon baking soda
2 eggs, lightly beaten
1 cup cream-style corn
1 cup buttermilk
1 medium onion, chopped

Preheat oven to 450 degrees F. Grease 8-inch iron skillet or baking
dish. In mixing bowl, combine dry ingredients. Stir in corn,
onions, jalapenos, and cheese. Combine oil, eggs and buttermilk.
Add to dry ingredients. Stir only until dry ingredients are moistened.
Turn into skillet. Bake for 25 to 30 minutes or until lightly
browned. This will be moist, not dry inside. Serves 6 to 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.