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LOCATION: Recipes >> Breads Quick >> Cornbread 32

Print this Recipe    Cornbread 32

Hot Water Cornbread

2 qt. boiling water
1 1/2 c. cornmeal
2 Tbsp. sugar
1 pinch baking powder
dash of salt

Mix in a bowl 1 1/2 cups of yellow or white cornmeal. Mix sugar,
baking powder and salt. After mixing dry ingredients, add boiling
hot water until all dry mixture is fluffy, not soupy. In your best
frying pan heat 1 cup of oil or shortening. When oil is hot, spoon
the bread into the skillet or shape the bread with cold water and
then drop in skillet. Be careful with hot grease!

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