Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Cornbread 33

Print this Recipe    Cornbread 33

Cheese Chili Cornbread

2 eggs, lightly beaten
1 cup plain yogurt
1/4 cup butter or margarine, melted and cooled
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup shredded Monterey Jack cheese
1 cup canned cream-style corn
1/2 cup minced green onions
4 oz. can chopped green chiles, drained

Heat the oven to 400 degrees. In a medium bowl, whisk together
the eggs, yogurt, and butter or margarine. Add the cornmeal, salt,
baking powder, and baking soda and mix until just well blended.
Add the cheese, corn, green onions, and chiles and mix well. Pour
into a greased square baking dish. Bake 40 minutes. Remove from
the oven and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.