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LOCATION: Recipes >> Breads Quick >> Cornbread 34

Print this Recipe    Cornbread 34

Cracklin Corn Bread

1 1/2 cups cornmeal
3 tablespoons flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 egg
2 tablespoons butter
1 1/2 cups cracklins

Sift cornmeal, flout, salt and baking soda together. Combine with
buttermilk, egg, and butter. Stir in cracklins. Pour into greased
skillet.

Bake at 425F for 20 minutes.

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