LOCATION: Recipes >> Breads Quick >> Cornbread 34
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Cornbread 34
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Cracklin Corn Bread
1 1/2 cups cornmeal
3 tablespoons flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 egg
2 tablespoons butter
1 1/2 cups cracklins
Sift cornmeal, flout, salt and baking soda together. Combine with
buttermilk, egg, and butter. Stir in cracklins. Pour into greased
skillet.
Bake at 425F for 20 minutes.
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