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LOCATION: Recipes >> Breads Quick >> Cornbread 35

Print this Recipe    Cornbread 35

Southern Cornbread

1 egg
1 to 1/4 cups milk
1/4 cup melted shortening or vegetable oil
2 cups self-rising cornmeal

Preheat oven to 450 F. Grease Skillet, Pan or molds and place in
oven to heat. Lightly beat in egg in mixing bowl; add milk and
oil. Stir in cornmeal; mix well. Pour batter into prepared pan or
molds. Bake 20 - 25 or until golden brown.

Makes 1 8-inch skillet, 18-inch square pan, 12 muffins, or 16 corn
sticks

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