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LOCATION: Recipes >> Breads Quick >> Cornbread 38

Print this Recipe    Cornbread 38

SWEET CORNBREAD

1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup oil
3 tbsp. melted butter
1 tbsp. honey
2 eggs, beaten
1-1/4 cups milk
Honey-butter, optional

Combine cornmeal, flour, sugar, baking powder and salt in medium
bowl. Add oil, butter, honey, eggs and milk; stir until just
blended. Pour into greased 8-inch square baking pan. Bake in
preheated 350: oven for 35 minutes. Yield: 9 large squares.

To make honey-butter, whip 1/2 cup butter with electric mixer until
fluffy. Mix in 2 tbsp. honey, or to taste.

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