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SWEET CORNBREAD
1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup oil
3 tbsp. melted butter
1 tbsp. honey
2 eggs, beaten
1-1/4 cups milk
Honey-butter, optional
Combine cornmeal, flour, sugar, baking powder and salt in medium
bowl. Add oil, butter, honey, eggs and milk; stir until just
blended. Pour into greased 8-inch square baking pan. Bake in
preheated 350: oven for 35 minutes. Yield: 9 large squares.
To make honey-butter, whip 1/2 cup butter with electric mixer until
fluffy. Mix in 2 tbsp. honey, or to taste.
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Cornbread 38