Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Cornbread 39

Print this Recipe    Cornbread 39

Country Cornbread

1 carton (8 oz) plain yogurt
1/4 c vegetable oil
1 egg

1 c enriched cornmeal
1 c all purpose flour
1/4 c sugar
1/2 tsp salt
1/2 tsp baking soda

Preheat oven to 400 deg. Grease an 8x8" baking pan.

Sift together dry ingredients (I just put them in a bowl and mix
them with a big spoon). In another bowl blend yogurt, oil, and
egg. Add dry ingredients and mix just until blended (do not
overmix). Pour into prepared pan.

Bake 20 min at 400 deg until toothpick comes out clean. Do not
overbake. The top will be flecked with brown rather than uniformly
so.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.