LOCATION: Recipes >> Breads Quick >> Cornbread 39
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Cornbread 39
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Country Cornbread
1 carton (8 oz) plain yogurt
1/4 c vegetable oil
1 egg
1 c enriched cornmeal
1 c all purpose flour
1/4 c sugar
1/2 tsp salt
1/2 tsp baking soda
Preheat oven to 400 deg. Grease an 8x8" baking pan.
Sift together dry ingredients (I just put them in a bowl and mix
them with a big spoon). In another bowl blend yogurt, oil, and
egg. Add dry ingredients and mix just until blended (do not
overmix). Pour into prepared pan.
Bake 20 min at 400 deg until toothpick comes out clean. Do not
overbake. The top will be flecked with brown rather than uniformly
so.
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