LOCATION: Recipes >> Breads Quick >> Cornbread 40
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Cornbread 40
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Corn Bread:
1 1/2 cups flour
1 Tbsp baking powder
3/4 cup shredded white chedder
1 1/2 cups fine yellow corn meal
1 1/2 cups whole milk
1 Tbsp salt
4 eggs, beaten
1/4 cup honey
4 oz. butter, melted
2 cups fresh corn kernals
Preheat oven to 375 degrees. Mix all dry ingredients together Add
beaten eggs, honey, milk. Fold in cheese and melted butter. Bake
in greased pan until golden brown and toothpick comes out clean.
Allow to cool on rack and turn out of pan. (Use a spatula to help
remove from pan if bread appears to stick)
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