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LOCATION: Recipes >> Breads Quick >> Cornbread 48

Print this Recipe    Cornbread 48

Thick Bread

2 packages white cornbread mix
1/4 to 1/2 lb bulk sausage, chorizo, ground beef or lamb, browned, drained
16 oz can of sweet whole kernel corn, drained
1 red bell pepper, diced
1/4 cup sugar
pinch of: onion powder, garlic powder
pepper to taste

Preheat oven to temperature on cornbread mix package.

Prepare cornbread mix according to package directions. add everything
but bell peppers. Mix thoroughly. Pour into greased baking dish,
we usually use a 9x13x2 pan. Place bell peppers on top before
placing in oven. Bake according to package directions. or until
toothpick inserted in center comes out clean.

Serve hot with a glass of ice cold milk.

Note: This can be made into muffins instead.

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