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LOCATION: Recipes >> Breads Quick >> Cornbread 51

Print this Recipe    Cornbread 51

Cornbread

1 3/4 cups self rising corn meal (white or yellow)
3 eggs
1/2 cup vegetable oil
2 cups buttermilk

Preheat oven to 425, mix all ingredients together. Put a little
oil or bacon drippings in 9 x 9 brownie pan or can use large iron
fry pan. put pan in oven to heat oil. pour mix into pan. bake 15
to 20 minutes or until top is browned. I cook mine at a little
lower temperature for longer since my oven cooks hotter. You'll
know it's ready when top has lightly browned.

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