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LOCATION: Recipes >> Breads Quick >> Cornbread 53

Print this Recipe    Cornbread 53

Mexican Cornbread

2 packages Mexican cornbread mix
1 pound ground beef
1 can whole kernel corn
1 onion
2 eggs
2 cups grated cheese
2/3 cup milk for cornbread

Mix one package of cornbread mix per directions. Pour in greased
iron skillet. Cook hamburger and onion. Drain off grease and pour
hamburger and onion over the cornbread in the skillet. Sprinkle
over this one cup of the grated cheese, then add the corn on top
of this. Then add the second package of cornbread mix (again mixed
per directions). Bake at 400 degrees until done in the middle.
Finally when finished baking, put the last cup of cheese on top
and melt. Serve and enjoy.

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