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LOCATION: Recipes >> Breads Quick >> Cornbread 54

Print this Recipe    Cornbread 54

Western Style Jalapeno Cornbread

1 cup cornmeal
1/3 cup all-purpose flour
1 tablespoon sugar, optional
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
2 large eggs, beaten
1 cup buttermilk
1/3 cup onions, minced
1 cup creamed corn, 8 ounce can
2 tablespoons green peppers, minced
2 tablespoons jalapeno peppers, chopped
1/2 cup cheddar cheese, shredded

Combine dry ingredients in mixing bowl. In a separate bowl add the
beaten eggs and all the remaining ingredients, blending well. Add
the two mixtures together and stir only until moistened.

Use a heavy cast iron skillet if available; if not, use a 9-inch
square baking dish. Grease the skillet or dish, pour in the mixture
and bake in a preheated 350-degree oven for 30-35 minutes or until
golden brown. Cool slightly and serve immediately.

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