LOCATION: Recipes >> Breads Quick >> Cornbread 63
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Cornbread 63
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Moist Cornbread
1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet ingredients:
3/4 cup buttermilk
1 large egg beaten
2 tablespoon canola oil or bacon drippings
Combine dry ingredients. Combine wet ingredients. Fold wet into
dry. Mix and pour into a greased cast iron skillet. Bake 350
deg. for 15-20 minutes until top is nicely browned.
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