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Cornish Tea Cakes

8 oz self-raising flour
4 oz lard or margarine
4 oz currants
1/2 tsp mixed spice
1 oz candied peel
2 oz sugar
1/2 pt milk
beaten egg to glaze

Rub the fat in the flour, then add the currants, sugar, peel and
mixed spice. Add sufficient milk to make into a soft dough. Roll
out to half an inch thickness and cut to shape with a round cutter.
Brush with beaten egg to glaze and bake at about 350F for 10 to 15
minutes. These are nice split and spread with butter.

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