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Print this Recipe    Cowboy

Cowboy Bread

2 cups flour
1 1/3 cups sugar
1/2 teaspoon salt
1/2 cup butter or shortening plus 1 tablespoon
1 3/4 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup buttermilk
2 large eggs

Blend flour, sugar, salt and butter (shortening) together until
crumb-like. Remove 1/2 cup and save for topping.

Add to crumb mixture: baking powder, soda, cinnamon and nutmeg,
mix thoroughly. Add buttermilk & eggs and mix until smooth.

Pour into greased 9 by 13 pan. Sprinkle reserved crumbs over top
of batter. Bake at 375 for 20 minutes.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
awesome, December 17, 2004 - 12:08 AM
Reviewer: virgie from mpls minn
i baked this in two glass loaf pans, turned out great

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11 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great classic, April 17, 2004 - 11:28 AM
Reviewer: Miranda Devenish-Benefield from The Heart of Texas
I made this after my husband described something called "Cowboy Bread" he used to have @ school, growing up in the Texas Panhandle. It's INCREDIBLY easy and never lasts long after coming out of the oven!! It's a great, tender, light, cake that could be used for coffe cake for a brunch. The buttermilk gives it a wonderful taste that isn't heavy. You can also nuts to the topping for an EASY dessert!!

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