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Cranberry-Orange Bread
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 tsp. grated orange peel
3/4 cup orange juice
1/4 cup butter, melted
1/2 cup chopped walnuts or chopped pecans
2 cups chopped cranberries
In mixing bowl, sift together flour, sugar, baking powder, salt
and soda. Stir in cranberries, nuts and orange peel. Combine egg,
juice and butter; add to dry ingredients, stirring just until moist.
Turn into greased loaf pan (1 large or 2 small). Bake 350F (325F
if using glass pans) for 45-60 minutes or until toothpick inserted
in center comes out clean. Put on rack to cool.
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Cranberry Orange 01