LOCATION: Recipes >> Breads Quick >> Cranberry 10
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Cranberry 10
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Cranberry Surprise Loaf
6 oz cream cheese, softened
1 egg
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup apple juice
1/4 cup margarine or butter, melted
1 egg, beaten
1 1/2 cups coarsely chopped fresh cranberries
1/2 cup chopped nuts
In small bowl, beat cream cheese until light and fluffy. Add 1
egg, blend well.
In large bowl, combine dry ingredients. Stir in apple juice,
butter, and beaten egg. Fold in cranberries and nuts Spoon half
of batter into greased and floured pan. Spoon cream cheese mixture
evenly over batter. Top with remaining batter.
Bake at 350 F for 65 to 75 minutes or until top springs back. Cool
15 minutes, remove from pan. Cool completely. Wrap tightly and
store in refrigerator.
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