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LOCATION: Recipes >> Breads Quick >> Cranberry 11

Print this Recipe    Cranberry 11

Cranberry Quick Bread

4 cups flour
2 cups sugar
1 Tbsp. baking powder
2 tsp. salt
1 tsp. baking soda
1/2 cups shortening
2 eggs
1 3/4 cups orange juice
2 Tbsp. grated orange peel
2 cups fresh or frozen cranberries, coarsely chopped
1 cup walnuts, chopped

Preheat oven to 350. Grease and flour 2 9"x5" loaf pans.

In a large bowl, mix flour, sugar, baking powder, salt and baking
soda. Cut in the shortening with a pastry blender. In a medium
bowl, beat eggs, orange juice and orange peel with a fork; stir
into flour mixture just until flour is moistened. Gently stir in
cranberries and nuts. Spoon batter evenly into loaf pans. Bake 55
minutes until toothpick comes out clean. Cool in pans on wire rack
for 10 minutes. Remove from pans and cool completely on rack.

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