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LOCATION: Recipes >> Breads Quick >> Damper 01

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DAMPER

2 1/2 cups self-rising flour
1 tsp salt
1 tsp butter
1 tsp sugar
1 cup milk (or 1/2 cup powdered milk and 1 cup water.)

Preheat oven to 350 .

Mix together the dry ingredients and the butter. Add the liquid
and mix well. Knead for about 5 minutes.

Shape into a flattened ball, and place on a greased and floured
baking sheet or in a greased and floured round cake tin. Bake for
30 minutes. Use a Dutch oven if you are cooking in an open fire.
Use your experience as to cooking time.

Notes: Serve in moderately thick slices while still fairly hot.
Golden syrup (made as a by-product of cane sugar refining) is the
traditional thing to spread on it. It goes well with jam, too.

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