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LOCATION: Recipes >> Breads Quick >> Damper 03

Print this Recipe    Damper 03

Damper

4 cups self raising flour
1 oz butter
1/3 cup water or more
1 teaspoon salt
1 cup milk

Sift flour and salt into basin, rub in butter, add milk, and water
and mix. Put onto greased scone tray and pat out, cook about 20
minuts, or until damper sounds hollow when rapped with knuckles.

(4 cups plain flour and 4 level teaspoons of cream of tartar and
2 level teaspoons bicarbonate of soda can be used in place of self
raising flour) The secret of a good damper is quick mixing and a
hot oven.

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