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LOCATION: Recipes >> Breads Quick >> Damper 04

Print this Recipe    Damper 04

Chile Smoked Garlic Damper Bread

3 cups all-purpose flour
3 teaspoons double-acting baking powder
1 teaspoon salt
2 teaspoons sugar
2 medium jalapeno peppers, finely chopped
2 medium chipotle peppers, minced
8 cloves smoke-roasted garlic, minced
1 tablespoon onion powder
12 ounces beer

Preheat your oven to 350F.

Mix all ingredients together thoroughly. Put into a greased pan or
pot and smooth the top. Bake for one hour, or until golden brown.
Remove from heat and let cool before serving.

Note: you can also do this in a cast iron pot or oven over coals
in your smoker or grill, in fact, that would lend authenticity to
the end results.

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