LOCATION: Recipes >> Breads Quick >> Damper 04
|
 |
|
Damper 04
|
|
|
|
Chile Smoked Garlic Damper Bread
3 cups all-purpose flour
3 teaspoons double-acting baking powder
1 teaspoon salt
2 teaspoons sugar
2 medium jalapeno peppers, finely chopped
2 medium chipotle peppers, minced
8 cloves smoke-roasted garlic, minced
1 tablespoon onion powder
12 ounces beer
Preheat your oven to 350F.
Mix all ingredients together thoroughly. Put into a greased pan or
pot and smooth the top. Bake for one hour, or until golden brown.
Remove from heat and let cool before serving.
Note: you can also do this in a cast iron pot or oven over coals
in your smoker or grill, in fact, that would lend authenticity to
the end results.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
