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LOCATION: Recipes >> Breads Quick >> Date Nut 04

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Date-Nut Bread

1 package (8 oz.) pitted dates
1 1/4 cups Coca-Cola
1 cup firmly packed light brown sugar or granulated sugar
2 tablespoons oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts

Cut up dates. Heat Coca-Cola to boiling. Remove from heat and
stir in dates, mixing very well. Stir in sugar and oil. Let cool
while preparing other ingredients. Lightly spoon flour into cup
to measure. Stir together flour, baking powder and baking soda.
Add to dates, mixing thoroughly. Stir in well beaten egg, vanilla
and nuts. Pour into greased and floured 9x5x3-inch loaf pan. Bake
in moderate oven, 350F about 1 hour or until toothpick inserted in
center comes out clean. Cool in pan set on rack, 20 minutes.
Remove loaf from pan, set it on rack, top side up. When cold,
wrap, store overnight before slicing. Makes one loaf, about 2 1/2
pounds.

To reduce foam so Coca-Cola can be accurately measured, use at room
temperature and stir rapidly.

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