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LOCATION: Recipes >> Breads Quick >> Date Nut 08

Print this Recipe    Date Nut 08

Date-Nut Bread With Cream Cheese And Walnuts

1 1/2 cups pitted dates, chopped
1 cup boiling water
1/2 cup dark brown sugar
1 egg, beaten
3 tablespoons shortening, melted
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup coarsely-chopped walnuts

cream cheese
finely-chopped walnuts

Place dates in a mixing bowl and add boiling water. Let stand
until fairly cool. Add brown sugar, egg, shortening and vanilla.
Stir flour, salt, baking soda and baking powder into mixture. Add
nuts. Stir until well mixed. Bake in a greased and floured loaf
pan in a preheated 350 degree oven for 1 hour. Remove to a cooling
rack.

To serve, combine cream cheese with chopped walnuts and spread on
slices of date-nut bread.

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