LOCATION: Recipes >> Breads Quick >> Date Nut 09
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Date Nut 09
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Date Nut Bread
1 1/2 cups flour
1 cup sliced dates
5 teaspoons baking powder
1 cup coarsely chopped nuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 teaspoon baking soda
1 1/2 cups milk
1 1/2 cups graham or whole wheat flour
1/4 cup molasses
Pit dates and cut into 5 or 6 slices with scissors or sharp knife.
Sift flour, measure, and sift with baking powder, salt, and baking
soda. Add sugar, milk, and molasses. Add graham flour in which
dates and nuts have been dredged. Beat until thoroughly mixed. Pour
into well-oiled loaf pan. Bake in moderate oven (375F) 1 hour.
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