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LOCATION: Recipes >> Breads Quick >> Date Nut 10

Print this Recipe    Date Nut 10

Date-Pecan Bread

1/2 cup dates, dried, finely chopped
1 egg
1 cup sugar
2 tablespoons butter or margarine, melted
2 cups flour, sifted
3 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup orange juice
1/4 cup water
1 cup pecans, chopped

Soak dates for 2 hours in water, then drain and dry on paper
toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
baking powder, baking soda, and salt. Add dry ingredients alternately
with orange juice and water, beginning and ending with dry ingredients.
Stir in dates and pecans and beat until well blended. Pour mixture
into a greased 9x5x3-inch loaf pan. Bake in a preheated 350F. oven
for about 2 hours, or until bread tests done in the center. Unmold
and cool on a rack. This keeps well and is excellent for a morning
coffee party.

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