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LOCATION: Recipes >> Breads Quick >> Feta Cheese

Print this Recipe    Feta Cheese

Cheese Bread
Yield: 2 servings

1 cup feta cheese, drained, crumbled, and packed into measuring cup
1/2 cup unbleached, all-purpose flour
1 egg, beaten
6 bay leaves
2 tablespoons Honey

Put the cheese into a medium sized mixing bowl. Mash well with the
fingers until it becomes a smooth, lumpless paste. Add the flour
and mix well with the fingers. Add the beaten egg and mix well.
The dough will be rather sticky.

Divide the dough into two equal parts, then form two round, flat,
1/2 inch thick loaves. Lay each on three bay leaves set on a
greased baking sheet, and bake in a preheated 400 degree oven for
1 to 1-1/2 hours, or until cooked through.

Remove the loaves from the oven, spread the tops with the honey,
and let cool. Remove the bay leaves before serving. NOTE: If feta
cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup
extra flour (but the taste is inferior).

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