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LOCATION: Recipes >> Breads Quick >> Fig 01

Print this Recipe    Fig 01

FIG BREAD

2 cups sifted flour
1 tsp. soda
1/4 to 1/2 tsp. salt
1 cup chopped nuts
1 tsp. vanilla
2 eggs
3 cup fresh figs
1/2 cup butter or margarine
1 cup sugar

Measure and sift together flour, soda and salt. Cream margarine
and sugar. Add eggs and vanilla. Stir until thoroughly mixed. Add
to mashed figs. Fold in dry ingredients and nuts. Place in well
greased and floured pan or 2 (1 pound) coffee cans. Bake 55 to 60
minutes at 325 degrees to 350 degrees.

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