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LOCATION: Recipes >> Breads Quick >> Figgy Obbin

Print this Recipe    Figgy Obbin

Cornish Figgy 'obbin

8 oz suet
1 lb flour
1 tsp salt
2 tsp baking powder
raisins
milk
sugar

Mix together the suet, flour, salt and baking powder. Add water
gradually, to form a dry elastic dough. Knead lightly, then roll
out to about 1/2" thick. Sprinkle on two handfuls of raisins, roll
them in lightly with a rolling pin. Fold up, like a jam suet
pudding, sealing the ends. Criss-cross the top with a knife, brush
with milk and sprinkle with sugar. Bake at 350F for about 30
minutes. Serve hot.

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