LOCATION: Recipes >> Breads Quick >> Fried Dough 01
|
 |
|
Fried Dough 01
|
|
|
|
Navajo Fry Bread
Yield: 8 fry breads
4 cups all-purpose flour
1 Tbsp double-acting baking powder
1 ts salt
1 1/2 cup water
1 cup vegetable shortening
In a bowl whisk together the flour, the baking powder, and the
salt, stir in the water, and knead the mixture on a floured surface
until it forms a soft but not sticky dough. Let the dough stand,
covered with a kitchen towel, for 15 minutes. Pull off egg-size
pieces of the dough and oat and stretch them into 1/4-inch thick
rounds. Poke a hole with a finger through the center of each round
so that the breads will fry evenly. In a large heavy skillet heat
the shortening over moderately high heat until it is hot but not
smoking, in it fry the rounds, 1 at a time, for 2 minutes on each
side, or until they are golden, and transfer the breads as they
are fried to paper towels to drain.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
