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LOCATION: Recipes >> Breads Quick >> Fried Dough 02

Print this Recipe    Fried Dough 02

Indian Fry Bread

2 cups flour
1/3 cup powdered milk
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons lard
3/4 cup warm water
Oil

Mix dry ingredients. Cut in the lard until crumbly. Add water
and mix until a soft dough forms. Knead until dough is smooth and
springy in texture. Make into 12 balls. Melt 1 tablespoon lard
and brush on each ball of dough. Set aside for 30-45 minutes.

On a lightly floured surface roll ball to a 4 inch circle, then
stretch to 7-8 inches in diameter. Poke hole in center. Fry in
oil at 365 degrees until lightly browned, turning once. Serve with
butter, honey or jam, or use as the bottom layer of an Indian taco.

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