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LOCATION: Recipes >> Breads Quick >> Fried Dough 04

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Fried Bread

5 c flour
1 t salt
5 t baking powder
1/2 c nonfat skim milk powder
1/3 c wheat germ
warm water to make a soft dough, about 2 cups

Combine the dry ingredients in a bowl. Add enough warm water to
make a soft dough. A little more or less water may be needed.
Oil or butter your hands well and knead the dough. Now, keeping
your hands oiled or buttered, so that the dough doesn't stick,
pinch off pieces of dough about the size of an egg, and flatten
them with your hands until the dough is very thin, and about 5
inches in diameter. If desired you may roll the dough with a
rolling pin and cut into shapes, but to do this you will need more
flour. Have a large frying pan ready, with hot fat about 2 inches
deep. Drop in 2 or 3 rounds of dough at a time, and fry until
browned on one side, then, using a cooking fork, turn them over
and fry until browned on the other side. Drain.

NOTE: I leave out the skim milk powder and wheat germ and use whole
milk instead of the warm water.

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