Breads Quick: Fried Dough 04 by Recipe Cottage

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	Fried Dough 04

		Fried Bread 5 c flour 1 t salt 5 t baking powder 1/2 c nonfat skim milk powder 1/3 c wheat germ warm water to make a soft dough, about 2 cups Combine the dry ingredients in a bowl. Add enough warm water to make a soft dough. A little more or less water may be needed. Oil or butter your hands well and knead the dough. Now, keeping your hands oiled or buttered, so that the dough doesn't stick, pinch off pieces of dough about the size of an egg, and flatten them with your hands until the dough is very thin, and about 5 inches in diameter. If desired you may roll the dough with a rolling pin and cut into shapes, but to do this you will need more flour. Have a large frying pan ready, with hot fat about 2 inches deep. Drop in 2 or 3 rounds of dough at a time, and fry until browned on one side, then, using a cooking fork, turn them over and fry until browned on the other side. Drain. NOTE: I leave out the skim milk powder and wheat germ and use whole milk instead of the warm water.