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Fruit loaf

1 lb sultanas
1 1/2 oz currants
1/2 lb brown sugar
3/4 pint cold tea

1 egg
1 lb flour
4 tsps baking powder

Mix sultanas, currents, sugar and tea and leave overnight. Next
day mix in egg, flour, and baking powder.

Place in two greased loaf tins and bake in moderate oven for 1
hour.

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