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Graham Bread
Yield: 6 servings

2 c graham flour
1 c whole wheat flour
1/2 c sugar
1 ts salt
2 ts baking soda
2 c buttermilk

Preheat oven to 400 degrees. Sift together dry ingredients. Add
buttermilk and mix thoroughly. Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350
degrees and let bake one hour.

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