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LOCATION: Recipes >> Breads Quick >> Hardtack (officially called "hard bread", commonly called "tack"

Print this Recipe    Hardtack (officially called "hard bread", commonly called "tack"

4 to 4 1/2 cups unbleached flour
6 pinches salt
1 to 2 cups water

Mix ingredients and knead thoroughly. Roll dough 1/2 inch thick.
Place on well-greased baking sheet. Cut into 3 inch by 4 inch
squares. Pierce each square several times with fork. Bake 30 to
40 minutes at 425, until golden, turning at 20 minutes. Reduce
oven to 200 and contine to bake for 2 to 48 hours.

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